Thursday, 1 November 2012

Choc chips to the rescue! An October FPP update

COMPLETELY forgot to mention that Helen's lovely parcel also included a pack of chocolate chips, which came admirably to the rescue of my baking efforts for that day. Was making coconut and almond macaroons for Girls' Night. (Have I mentioned Girls' Night before? It is, as it sounds, a gathering of friends for the purposes of chat, wine, cheese, wine, generalised munchies, wine, home baking, wine, therapy and wine.) Anyway, I'd made the macaroons especially for those ladies who can't eat wheat or dairy, and intended to top each one with a professional-looking drizzle of chocolate.

Now. It so happens that I had a particularly busy day that day, and by the time I got home from running all my errands I'd completely forgotten to buy the chocolate. Quel dommage! Macaroons without the chocolate drizzling?? Perish the thought! What I HAD remembered, though, was to pick up my FPP parcel. 'Sod it,' I thought. 'I'm opening this before I do anything else today.' And to my joy, therein was a little packet of chocolate chips, ideal for melting down and drizzling delicately over the lovely plump, juicy, nutty macaroons.

It's a shame, really, that I goofed the melting process and ended up with chocolate drizzling that looked more like slugs crawling over the surface of the cakes, but still. The principle is sound.

Ooh, also, IndrÄ—, who was my pen pal for this month, has posted all about her parcel on her blog. Now, the blog is written in IndrÄ—'s native Lithuanian, however there is a Google translate button for those of you not fluent in the language. She says nice things about me, it's ever so lovely! See it at

That is all!

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